Budget-Wise Chicken Pie

Inexpensive, easy to make, and delicious chicken pie!

The ingredient of Budget-Wise Chicken Pie

1. 1 recipe pastry for a 9 inch double crust pie
2. 1 large carrot, shredded
3. 1 large potato, shredded
4. 1 teaspoon dried minced onion
5. 2 tablespoons margarine
6. 2 cups cubed, cooked chicken
7. u00bd cup chicken broth
8. 1 teaspoon salt
9. u00bd teaspoon ring black pepper

The instruction how to make Budget-Wise Chicken Pie

1. Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and impinge on into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out culmination crust and set aside.
2. In a large saucepan, saute the shredded carrot, potato and minced onion until soft. separate from heat and alow to cool.
3. blend in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover when height crust, seal and crimp edges.
4. Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Nutritions of Budget-Wise Chicken Pie

calories: 735.6 calories
carbohydrateContent: 59.3 g
cholesterolContent: 54.6 mg
fatContent: 44.1 g
fiberContent: 5.9 g
proteinContent: 24.9 g
saturatedFatContent: 10.8 g
servingSize:
sodiumContent: 1176 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: